Made from virgin cellulose, these doilies offer greater strength and durability compared to recycled fibers. Commonly used as decorative bases for cakes and other baked goods, they add an elegant touch to the presentation. They are safe for food contact and do not alter the taste of food.
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Blondas y rodales
Made from virgin cellulose, these doilies offer greater strength and durability compared to recycled fibers. Commonly used as decorative bases for cakes and other baked goods, they add an elegant touch to the presentation. They are safe for food contact and do not alter the taste of food.