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Greaseproof papers are treated to resist the penetration of oils and fats, keeping both the food and the packaging in good condition. They are versatile and perfect for wrapping a variety of fatty foods such as fried foods, sandwiches, hamburgers and snacks. In addition, they are safe to be in contact with food and do not alter the flavor of the food.
 Units/package
|
10 x =
1.000 pcs.
|
|
Presentation |
1 x =
100 pcs.
|
Package/pallets |
30 x |
To use greaseproof papers, first cut or separate the necessary amount of paper according to the size of the food you want to wrap. Place the fatty food, such as fried foods, sandwiches, hamburgers or sandwiches, in the center of the paper. Wrap the food making sure to cover it completely to prevent oils and fats from seeping through. If necessary, use tape or a label to secure the paper. These papers are ideal for keeping food in good condition during transport and storage. After use, the paper can be disposed of responsibly.
Greaseproof papers are widely used in the food industry due to their ability to resist the penetration of oils and fats. They are ideal for wrapping a variety of fatty foods such as fried foods, sandwiches, hamburgers and snacks, keeping both the food and the packaging in good condition. These papers are perfect for restaurants, cafeterias, and take-out food services, as they ensure that food reaches customers in optimal condition without the packaging deteriorating. In addition, as they are safe for food contact, they are a reliable option for any establishment looking to offer quality products without compromising food safety.
Cellulose
Store in a dry place at temperatures between 10° and 30°C in its original packaging, not exposed to direct sunlight.
Plastics are 100% recyclable by depositing them in the appropriate container.
The end user is responsible for the proper management of the waste he/she generates.
